From Garden to Jar: Canning Pickles with Elam

Join us for canning with Elam! Taught by Tulsa Herb Society member and former Amish Kitchen owner, Elam Blank, these hands-on workshops will teach you to preserve food and memories. Using the water bath method, attendees will follow step by step instructions to make their own jars of goodness.Dates & Times: Wednesday, July 29th, 9-11amLocation: Mansion at Woodward ParkTulsa Garden Center Members: $55; Non-Members: $60Space is very limited, pre-registration is required.