Harvesting the Landscape: Exploring and Tasting Native Edibles

Join us for an immersive journey into the world of native edible plants! 🌱 This engaging program intertwines practical skills with ecological insights.

What to Expect:
👥 Expert Panel: Gain knowledge from seasoned experts discussing ethical foraging, culinary applications, and tips on growing native edibles at home.
🍴 Hands-On Activities: Participate in a wild plant tasting and planting session, plus take home your own edible plant!
🌼 Guided Tour: Conclude with an enlightening tour of Long Pasture's native edible garden, witnessing these plants flourish in their natural environment.

Meet the Instructors:

• Russ Cohen: A veteran naturalist and wild foods enthusiast, Russ brings over fifty years of experience and is the author of Wild Plants I Have Known…and Eaten.
• Dave Scandurra: Founder of Edible Landscapes of Cape Cod, Dave integrates native wild edibles into garden designs.
• Dan Jaffe Wilder: With extensive experience as an ecologist and horticulturist, Dan is the former Director of Applied Ecology at Norcross Wildlife Foundation.

Photo credit: Joanne Dougherty

🌍 Location: 345 Bone Hill Rd, Cummaquid, MA 02637, United States

🔗 Get your tickets here!