Intensive Cheesemaking Course 1

Join us for an exciting journey into the world of cheesemaking! Whether you're a beginner or have some experience, this course will elevate your skills and knowledge.

📍 Location: Canterbury Girls High School, Church St, Canterbury, NSW 2193
💰 Price: $385

What You Will Learn:

This comprehensive course starts with the basic principles of cheesemaking and swiftly advances to techniques that apply to various cheeses using different types of milk, including cow and goat. You'll acquire skills that go beyond recipes!

Cheeses You'll Create and Take Home:

• Farmhouse Cheddar: Learn pressed hard-cheese techniques used for popular styles like Edam, Gouda, and Gruyere. (Aging required: 3–9 months)
• Creamy Brie: Master white-mould techniques that are applicable to Camembert and Triple Cream.
• Quark: A versatile cheese similar to cream cheese, adaptable to various curds.
• Marinated Persian Feta: Create this delicious cheese along with instructions for your preferred oil and herbs.
• Soft Fresh Cheese: Discover the French lactic-set style with options for herbed, ashed, or Geotrichum-wrinkled rind varieties.
• Cultured Buttermilk Ricotta: Enjoy soft, milky ricotta made with cultured buttermilk, which can also be applied to Paneer and Smoked Ricotta.

🔗 Register Now!