Liqueur Making with Sarah Cain "Taste of Summer"

Join us for an interactive and hands-on liqueur-making class led by the experienced Sarah Cain! 🌿

Discover how to preserve the delicious fruits of summer by creating your own unique liqueurs, a perfect addition for any cocktail enthusiast! Whether you prefer farm-fresh flavors or romantic sips, you're in for a treat with options to make Pineapple, Rosé Strawberry, or the classic Limoncello. 🍍🍓🍋

What to Expect:

• Learn 3 unique techniques to create delightful liqueurs.
• Enjoy beverage lore and make-take style instructions with Sarah, who has over 20 years of experience.
• Work alongside Sarah and dive into the world of liqueur-making together!

Details:

• Location: Anchor Pantry, 620 Marin St, Downtown Vallejo (upstairs in the mezzanine)
• Cost: $55 per person ($40 for the class + $15 materials kit)

Included in Your Materials Kit:

• 1/2 Gallon swing-top glass jar
• Choice of fruit (Lemons, Strawberries, or Pineapple)
• Simple Syrup
• 3ft clear tubing

What to Bring:

• 1-750ml bottle of 80 proof alcohol
  • For Limoncello - vodka
  • For Pineapple – silver rum, brandy or bourbon
  • For Strawberry – ½ Rosé wine & ½ silver rum or gin
• Muddler (if you have one)
• Cutting board
• Small paring knife
• Peeler (for Limoncello)
• Apron
• Your questions!

Important Notes:

• Pre-registration is required.
• I’ll email a full materials & ingredients list one week before the class, plus a reminder two days prior.
• Check your spam folder if you don't see it!

For Questions:
Feel free to contact Sarah at spiritedsweetschocolates@gmail.com or call 707-295-3593 (not Anchor Pantry).

👉 Register Now!