Pantry Prepared: Building a 30-Day Food Reserve

Want to feel more prepared without panic buying or spending a fortune? Join us at the Gridley Library 299 Spruce Street, for a practical class on building a 30-day food reserve using simple pantry staples.In this discussion we’ll cover:🌾 Which dry goods store best – rice, beans, oats, pasta, flour, and more🫙 Smart storage methods – how to keep food fresh for months (or years)📦 Mylar bags & oxygen absorbers – what they are and how they extend shelf life🥣 How to build balanced meals from shelf-stable foods💰 Budget-friendly ways to stock a pantry over timeWhether you’re preparing for emergencies, rising food costs, or just want a more resilient pantry, this class will give you practical tools you can start using right away.Bring your questions and curiosity—no experience required. Let’s make preparedness simple, affordable, and approachable.