Royal Society Environment Prize Lecture: Feeding the world without costing the earth

Join Professor Andrew Balmford FRS, the esteemed winner of the Royal Society Environment Prize, as he shares groundbreaking insights into conservation science. 💡

This annual lecture celebrates outstanding contributions to environmental science, and Professor Balmford is recognized for his transformative partnerships and innovative approach to conservation education. Currently a Professor of Conservation Science at the University of Cambridge, he will delve into the pressing issue of food production's impact on biodiversity. 🌱

Prepare to explore:

• The concept of land-sparing, where high-yield farming allows for the preservation of natural habitats.
• Strategies to promote sustainable agriculture that minimizes environmental harm.
• The importance of collaboration between conservationists and the agricultural sector to address biodiversity loss.

This thought-provoking lecture is FREE to attend, but registration is recommended to secure your spot. Doors open at 6:00 PM. Can't make it in person? 🎥 The lecture will be livestreamed on the Royal Society website and their YouTube channel.

📍 Location: 6 Carlton House Terrace, London, SW1Y 5AG, United Kingdom

📅 Find out more and register: Event Registration

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