Sabor a Michoacán – Uchepos: Sweet Corn Tamales | $65

Join us for a culinary adventure as we dive into the world of uchepos, a delightful traditional sweet corn tamale from Michoacán, México! 🤤

In this hands-on class, participants will:

• Learn to prepare uchepos using puréed fresh corn, milk, and a hint of sugar, wrapped in corn husks and steamed to perfection.
• Discover how to enhance these naturally sweet tamales with savory toppings like spicy tomato sauce, Mexican crema, and queso fresco. 🍅🧀
• Understand the rich heritage of tamales, celebrated in Mexican culture and traditionally made during festive gatherings.

🍽️ Meet the Chefs:
Alex “Pobre Diablo” Garcia and Elvia “La Bruja” Huerta, the innovative minds behind Evil Cooks, will guide you through the process. Both chefs are 2024 James Beard Award nominees, known for their bold Mexican flavors and acclaimed dishes like the Asesino taco. 🌟

📍 Location: 501 N Main St, Los Angeles, CA 90012-2828, United States
🎟️ Get Your Tickets: Register Here

Come discover the rich traditions of tamales while creating delicious memories! 🎊