Sunset Supper with Chef Jacob Nguyen

Five-course seasonal dinner on our rooftop farm
Menus created by Michelin-trained chefs
Farm-to-table dinner and Farm-to-Glass beverage pairings
Intimate communal dining at sunset
Produce harvested directly from the fields surrounding the table
Hear directly from our chef and farmers
Join us for Sunset Supper Series at Brooklyn Grange Sunset Park Farm — an intimate rooftop dining experience celebrating the connection between seasonality, hospitality, and urban agriculture.
Chef Jacob's cooking sits at the intersection of two food cultures: the Vietnamese dishes he grew up with and the seasonal, coastal cuisine of his native Maine. That dual upbringing, paired with years spent in New York's fine dining scene, shapes his approach today — familiar Vietnamese flavors made new through what's in season and what's accessible. His background includes Di An Di, Eleven Madison Park (3 Michelin Stars), HAGS (James Beard Semifinalist), and Oxalis (1 Michelin Star).
Hosted on our 3.2-acre rooftop farm in Sunset Park, the series brings together Michelin-trained chefs, seasonal produce, and thoughtfully paired beverages for a communal dining experience unlike any other in New York City.
Whether you join us for a single dinner or return throughout the season, Sunset Supper Series offers a chance to slow down, gather around the table, and experience a different side of New York City — one rooted in flavor, conversation, and the rhythms of the farm.