Wine Bootcamp

Join us for an exclusive day in Copenhagen where wine enthusiasts can dive deep into the nuances of flavor and aroma. Discover what Brett, TCA, diacetyl, and rotundone truly smell like through direct tasting experiences. Under the guidance of Sietze Wijma and The Art of Tasting, you'll explore 25+ flavor compounds and wine faults in isolation — one by one, using a neutral base wine. To cap off the day, engage in a thrilling blind tasting of four commercial wines. This is a unique opportunity; these faults are experiences most tasters encounter only by chance, but here, you will seek them out intentionally.

✨ Venue: CPH Food Space, Slagtehusgade 11, 1715 København V
🗓️ Date: Monday 14 September
⏰ Time: 09:00–17:00
🎟️ Admission: DKK 1,890 early bird (before 10 July) / DKK 2,100 standard
👥 Capacity: Limited to 30 participants

For more details on the event and the esteemed speakers:
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Organized by Sarah Faraone SSC (Namakura Events) & Louise Mosgaard DipWSET (Grapey Minds).