23
JUL
Canning Workshop: An Introduction to Pressure and Water-bath Canning
tors. 23. jul. · 18.00
118 East Church Avenue, Maryville, TN, United States, Tennessee 37804
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Foodscience
5 upcoming events
3
AUG
STEAM Food Science Mini Camp 8/3-8/7
man. 3. aug. · 09.00
Bensonhurst
15
SEP
WISE-Lit NYC Book Club: "Ultra-Processed People: Why Do We All Eat Stuff that Isn’t Food… and Why Can’t We Stop?"
tirs. 15. sep. · 18.00
New York, NY
1
OKT
Food, Nutrition & Processing Technologies Conference - France
tors. 1. okt. · 09.00
Paris, France
1
OKT
Culinary Foundations: The Science of Cooking
tors. 1. okt. · 18.00
26 E King St., Orlando, FL, United States, Florida 32804