From Dough to Delicious - Handcrafted Pizza.. the Art of the Dough !

Act now, this class sells out quickly as it's one of our most popular sessions! Join Anthony Gilbert, founder of Melt Pizza Company, for an immersive handcrafted pizza-making class where you’ll discover the secrets behind the city’s signature thin, crispy-yet-chewy crust. Anthony will guide you through every step, from mixing and kneading to stretching and baking.

What You Will Learn:

• Introduction to New York-Style Dough – Gain insights into the ingredients and the science behind fermentation.
• Hands-On Dough Making – Experience mixing, kneading, and prepping the dough for fermentation, including tips for developing flavor and elasticity.
• Shaping & Stretching Techniques – Learn how to stretch and shape the dough without tearing it.
• Baking & Tasting – Assemble and bake your pizzas with classic toppings and expert tips to achieve that signature, crispy-yet-foldable crust in a home oven.

Participants will take home a pizza of their making as well as the recipe to recreate it at home! Class size is limited, so sign up now to embark on this flavorful journey with Anthony Gilbert and Melt Pizza Company!

Ages 13+

📍 Location: 512 2nd St, Hudson, WI 54016-1549, United States

🎟️ Get Your Ticket Here!