Leba x Marcus Clayton

Join us for a remarkable evening at LEBA Pop-Up Dinner featuring the creative genius of Marcus Clayton, the reigning S.Pellegrino Young Chef Academy UK & Ireland Winner 2022/23! 🎉

📍 Location: Half Cup, Bart's Square, 22–23 Bartholomew Close, London EC1A 7BB (short walk from Barbican or St Paul's stations)

🌟 A Night of Culinary Delights

After a spectacular debut in the UK with acclaimed chef Douglas Balish, we are excited to host Marcus Clayton in London for dinner No. 13! 🌍 His winning dish—exclusively vegetable-based—is a testament to his dedication to the art of cooking, emphasizing provenance, seasonality, and the belief that high-quality ingredients shine on their own. ✨

🍽️ Menu Highlights:

• Mooli Taco, Strawberry Ragù, Nasturtium
• Linseed Cracker, Butterbean Spread
• Courgette Bhaji, Basil Purée, Jalapeño Sauce, Sumac
• Seaweed Smoked Cucumber, Wasabi Beurre Blanc, Seaweed Caviar, Sea Herbs, Oyster Leaf
• Celeriac and Silken Tofu Sausage, Baby Leek, Hen of the Woods, Roast Onion Jus, Yeast and Sherry Foam
• Ajo Blanco, Poached Peach, Raspberry, Candied Almonds, Pineapple Weed
• Black Treacle Tart, Buckwheat, Sour Cherry, Bronze Fennel Ice Cream

✨ Event Details:

• Date & Time: 30 June 2026, 7:00 PM
• Price: £115 per person (water included) 💧
• Wine Pairing: £45 (4 × 100ml)
• No service charge. No booking fee.

Please note, this is a specially curated tasting menu and due to its unique nature, we cannot accommodate dietary requirements or allergies, so ensure the menu suits your needs before booking.

👗 Dress Code: Casual—leave the tie at home, or wear it if you fancy!

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