MASTER CLASS: Homemade Limoncello by Erica Foffi

Join us for a delightful culinary journey as Italian cook and educator Erica Foffi introduces you to the beloved Italian digestif, Limoncello! 🇮🇹✨

In this hands-on class, you'll explore the delightful transformation of a simple blend of lemons, alcohol, and sugar into an iconic symbol of the Amalfi Coast. Discover the rich legacy of Limoncello from Southern Italy, learn about the prized lemons of Sorrento and Amalfi, and understand why citrus holds a special place in Italian cuisine.

🧪 Erica will blend history with "kitchen science," diving into the essential oils in lemon peels, the importance of high-proof alcohol, and the perfect balance of bitterness and sweetness.

Get ready to roll up your sleeves as each participant crafts their own mini jar of Limoncello infusion, guided carefully through peeling, assembling, and calculating ratios. Erica will demonstrate how to strain and add syrup to achieve a perfect batch, as well as how to make a refreshing Limoncello Spritz from your creation!

While you mix and taste, enjoy a light, citrus-inspired menu perfect for snacking, featuring:

• Mixed bruschette (with tomato and lemon zest, ricotta with lemon and honey)
• A vibrant lemon pasta salad with herbs and Parmigiano
• Soft Limoncello cookies

🍹 Sip on a refreshing Limoncello Spritz and enjoy Erica's handmade Limoncello served neat. You'll leave with your own infusion to finish at home, a deeper appreciation for Italian citrus, and plenty of culinary inspiration to include this aromatic liqueur in your kitchen and bar!

Erica's Background: Hailing from Rome, Erica's classes embody simplicity and seasonal goodness, emphasizing shared experiences and joyful cooking.

🗓️ Cost: $89 + HST
🔗 Book Now!
📍 Location: 192 Spadina Ave, Toronto, ON M5T 2C2, Canada

For more information, visit The Depanneur and follow Erica on Instagram @cookingwitherica_!