Pickling Workshop

Join us for an engaging and hands-on pickling workshop where you'll dive into the world of food preservation! Learn the essentials of safely preserving fresh foods at home, guided by the expert, Caroline Mercer.

What to Expect:

• Discover techniques for making refrigerator and quick-process pickles 🌶️
• Learn about ingredient selection, preparation, and food safety practices 🥕
• Walk through the pickling process step by step 🔪
• Explore a variety of recipes that go beyond traditional cucumbers—think onions and green beans!
• Get tips on storage, shelf life, and avoiding common mistakes 🥗

Whether you’re just starting or looking to enhance your kitchen skills, this workshop equips you with practical skills you can use right away. All participants will leave with delicious recipes, helpful resources, and a jar of their own pickled creation! 🍯

All materials are provided, and space is limited.
Register HERE!