Pitmasters in The Making: BBQ Class at Ice House

Join us for an exclusive brisket-smoking experience at Ice House, guided by our talented PGA Frisco Pitmaster, Rick Adamo, and culinary team! This class is a must for BBQ enthusiasts eager to unveil the secrets behind perfect brisket smoking.

What to Expect:

• 🍹 Enjoy a welcome signature drink or refreshing mocktail.
• 🔥 Get an overview and operate our new indoor smoker, plus a tour of our outdoor offset smoker.
• 📜 Learn about the Ice House brisket specifications, including a live demonstration on trimming a Texas-style brisket for smoking.
• 🌡️ Dive into smoking techniques covering temperature, time, wrapping, and resting.
• 🔪 Master the skill of slicing brisket while understanding the differences between moist (point) and lean (flat) cuts.
• 😋 Sample brisket straight from the smoker paired with three unique BBQ sauce styles.
• ❓ Participate in an engaging Q&A with Ice House's Pitmaster and culinary team.
• 🎁 Take home a special BBQ sauce gift.
• 🍽️ Guests can enjoy priority seating at Ice House for lunch following the class!

Whether you're a BBQ master or just starting, this class caters to all levels! Note that spots are limited to 20 attendees, so early registration is highly recommended. Experience BBQ like never before, in both indoor and outdoor settings!

🎟️ Get Your Tickets Here!