Spring in Thessaloniki with Chef Peter Minaki & Andania Greek Goods

Thessaloniki is renowned as the gastronomic heart of Greece, merging traditional Greek flavors with rich Ottoman, Jewish, and Armenian influences. This vibrant heritage is reflected in the city’s love for mezes (small plates), grilled meats, fresh bread, delicious pastries, and robust coffee. Enjoy an exquisite spring event filled with delightful food, companionship, and joyous experiences.

🎉 Event Highlights:

• Bonus Tasting with Michael Vaughan: Canada's esteemed wine expert will share exquisite Greek wines, including his notable picks from his impressive collection. 🍷
  • Featured Wines: Kir-Yianni The North Assyrtiko 2025 (white) and Kir Yianni Cuvee Villages Xinomavro 2022 (red).

🍴 Menu Delights:

• Mezedes: Start with Kalamata olives, zesty feta dip with pita, and warm, flaky Spanakopita and Tiropita.
• Salata: Enjoy a refreshing spring salad with romaine hearts, scallions, dill, and tangy vinaigrette.
• Soutzoukakia Smyrneika: Savor oval-shaped beef meatballs in aromatic tomato sauce with herbed rice pilaf, influenced by the Greeks of Asia Minor.
• Feta Cheesecake with Sour Cherry Spoon Sweet: A delightful cheesecake topped with sweet preserves, symbolizing Greek hospitality.

🎟️ Get Tickets Now:

Spring in Thessaloniki with Chef Peter Minaki Tickets

Peter Minaki, a proud Greek Canadian and creator of the popular Kalofagas food blog, invites you to explore the richness of Greek cuisine. Andania Imported Greek Goods proudly sponsors this event, featuring products sourced directly from Greece, which will be available for purchase at the event.

Follow Peter on Instagram @kalofagas and visit www.kalofagas.ca for more culinary inspirations.
Let's celebrate spring in style, with great food and even better company! Opa! 🎊