A Taste of Spain: Spanish Tapas & Sangria

Transport your senses to the sun-drenched coastlines and vibrant cities of Spain with an evening of authentic flavors, lively conversation, and festive charm.

What to Expect:

• Instructor: No Thyme To Cook Lead Chef Instructor
• Length: Approximately 2.5 hours
• Format: Experience (not a hands-on class)
• Location: First floor
• Restrictions: Ages 16 and older. Students under 18 must be accompanied by a paying adult.

Menu Highlights:

• Melange: Marcona Almonds & Citrus Olives
• Appetizer: Shaved Fennel & Orange Salad
• Tapas:
  • Patatas Bravas
  • Gambas al Ajillo
  • Albóndigas
• Dessert: Sopapilla Cheesecake Bars

All students will receive 10% off any scheduled public class(es) purchased that evening. Allergies will be accommodated with advance notice.

Join us for a delightful journey through the tastes, aromas, and traditions of Spain—no passport required! 🍷