Crab & Chardonnay at The Midland Table!

Join us for an unforgettable evening at The Midland Table as we celebrate the flavors of summer with an elegant four-course dining experience, thoughtfully paired with exceptional wines and guided by Certified Sommelier Anders Wibskov.

Each course has been carefully crafted to complement its wine pairing, creating a memorable culinary journey featuring fresh seasonal ingredients and premium king crab.

Menu Highlights:

🦐 First Course
Garlic Herb Shrimp with golden polenta & house Cajun remoulade

🍉 Second Course
Summer Melon Salad with watermelon, arugula, feta & honey citrus vinaigrette

🦀 Third Course
King Crab served with parmesan basil grilled corn, roasted herb new potatoes, and fresh green beans with tomatoes & shallots

🍰 Dessert
Honey Cake with lime sorbet & spiced walnuts

Throughout the evening, Anders Wibskov will share tasting notes, pairing insights, and the stories behind each carefully selected wine. ✨

Seating is limited and reservations are required.
📞 Reserve your seat today by calling (785) 658-2284.

We look forward to sharing an evening of exceptional food, outstanding wines, and great company with you at The Midland Table.