Dinner: 3rd Cousin (SF)

I'm drawn to chef-owned restaurants and 3rd Cousin is a great example. A Michelin Guide "new discovery", it showcases Chef Greg Lutes' seasonal, globally influenced approach rooted in California ingredients.

Join me to see what he's creating in his kitchen. We'll be doing the 5-course tasting menu ($98).

The reservation is secured on my credit card, so please be mindful of your RSVP. If your plans change, update to "Not Going" at least 3 days in advance.

Dietary restrictions

• Vegan, vegetarian, and pescatarian tasting menus can be accommodated with advance notice

Cost & Commitment

$50 deposit to secure your seat (applied to your bill) Please plan for ~1.35x the menu price to cover tax (8.65%), tip (20%) and SFmandate (~3-7%).

• I'll manage a single check - please be prepared to pay by Venmo, AppleCash, or Zelle.

Cancellation

3rd Cousin requires a 3-day notice to cancel without a fee Within 3 days: $50 no-show fee applies

• After the cancellation window, deposits are non-refundable unless your seat is filled

https://www.3rdcousinsf.com/