First Table: From Backwaters to Bohuslän: Where lagom meets spice

Join us for the opening of a new supper club in Kållered on August 8! 🎉 Experience a unique five-course menu inspired by South Indian flavors, distinct from the typical Indian cuisine known worldwide.

This intimate setting is designed for cultural exchange and engaging conversations. We envision a menu that fosters this connection.

Imagine knäckebröd, a humble yet essential part of Swedish cuisine, paired with avial—a classic Kerala dish featuring slow-cooked vegetables in coconut and curry leaves. 🌱🥥

Complementing this is a vibrant coconut chutney with green chili, ginger, and mustard seeds, alongside jewel-like pomegranate seeds that bring a touch of joy. 🍽️

This arrival plate symbolizes the beautiful fusion of two culinary traditions, welcoming you in every bite.

Location: Gothenburg, Sweden