ITC - Level 2 Award in Food Hygiene for the Outdoors

🌲 Join us for an immersive day of learning with the ITC Level 2 Award in Food Hygiene for the Outdoors! This practical course blends hands-on experience with essential theory, perfect for anyone involved in outdoor food preparation.

👩‍🍳 Who Should Attend:
Forest School Leaders, Youth/Children's Workers, Scout/Guide Leaders, DofE Leaders, Outdoor Coaches/Educators, Adventure/Expedition Leaders, and Early Years Practitioners. Even if you focus on indoor food preparation, the knowledge gained will be invaluable!

🍽️ Course Highlights:

• Importance of Food Safety in outdoor settings (including HACCP)
• Understanding foodborne illnesses
• Identifying microbes and their locations
• Personal Hygiene essentials
• Planning safe food preparation through HACCP
• Best practices in Temperature Control, Storage, Handling, and Cooking.

✨ You'll also prepare a delicious full meal together, featuring simple and affordable recipes like Dhal, flatbreads, fritters, and pancakes—no need to bring food unless you prefer! We'll have a refreshment area with hot beverages for your convenience.

🎓 The training will be led by Maxine Lock, a seasoned educator from Peritia Training with over 30 years of experience in effective training methods.

💼 This session is part of the Train The Trainer program for Martyn Griffiths, aiming to empower In Our Element to conduct this training in the future.

💲 Cost: Limited discounted places available at £95 (inc VAT) per person.
🔗 Learn More About the Course

📍 Location: 46 Lashford Lane, Abingdon, OX13 6, United Kingdom
🔗 Register Now

Don't miss this opportunity to elevate your outdoor food hygiene skills! 🥳