July Cooking Classes at Chispas Farm

Join us for a unique cooking adventure at Chispas Farm in Albuquerque's South Valley! Experience the joy of preparing a seasonal meal with the freshest produce harvested right from the farm. This hands-on class features a fully equipped pop-up kitchen, where you'll learn simple and approachable cooking techniques while connecting with local food, agriculture, and the passionate people behind it.

Every class is dedicated to what's in season, ensuring a delightful surprise menu each time! Expect a delectable entrée highlighting seasonal produce, a dessert crafted from local fruits, and a refreshing herbal iced beverage — it’s always a complete meal!

Whether you're just starting out or are a seasoned home cook, you'll walk away with new skills, fresh connections, and plenty of inspiration for your own kitchen!

Led by chef and educator Kennedy Cooper, this immersive experience is ideal for individuals, couples, friends, and families seeking something truly special. 🎟️ Space is limited, so reserve your spot today!