Kimchi Fermentation & Aliveness Workshop: Spicy Edition 🌶️🌶️

Join us for an unforgettable Valentine's experience that tantalizes your senses! Dive into a vibrant fusion of spice and connection 🌶️🌶️ with delightful surprises awaiting you. Experience a juicy and delicious adventure at our Edible Chemistry workshop, where science, storytelling, and the magic of fermentation merge to nourish your gut, soul, and mind! 🧠✨ Bring along a friend or partner to share in the fun!

This engaging workshop will cover the fascinating art and science of creating kimchi, along with insights into how fermentation benefits your gut and overall well-being, complemented by some tasty surprises!

What’s included:

• Homemade kimchi to take home
• Finger-licking-good recipe
• Light brunch in a stunning culinary venue in Lapa
• An inspiring social brunch themed around kimchi, complete with a Q&A session to get your hands messy!

Limited Spots: Only 16 participants to maintain an intimate atmosphere and foster meaningful connections!

Testimonials:

• "Loved everything!! Getting my hands dirty, chopping, learning about the process, trying water kefir, good chats, and the BRUNCH was cherry on top!"
• "Fun. Experimental. Fascinating."
• "I went in thinking fermentation is this complicated and inaccessible process—Lucy explains the chemistry behind it, and you realize it's actually so simple. I left feeling so empowered!! 💗"
• "I ate the entire jar of kimchi in one go... it was so good."

About Edible Chemistry:

We are Lisbon's premier multidimensional fermentation and aliveness school, blurring the lines between food, science, and sensuality. Our mission is to unite people and foster transformation from within through positive bacteria. We believe fermentation is the magical process that turns ordinary ingredients into extraordinary, nutritionally enhanced delights. 🧪🌶️✨

Meet Your Host, Lucy:

Lucy discovered her passion for kimchi during her time in South Korea in 2016. With a Master's degree in chemistry, she uniquely weaves her fascination with catalysis and her love for food, establishing her home fermentation lab in Lisbon in 2023. Over the past decade, she has empowered diverse communities—from Silicon Valley professionals to refugees and African governments—with her transformative workshops. Now, she is sharing her wisdom to help you rekindle a connection with your inner chemistry through your gut health. Get ready to be inspired by her contagious passion for creating delicious, healthy, and vibrant food!

We can't wait to whip up some culinary magic together! 🧪💃

📅 Register Now to secure your spot!