Let's try again: Dinner at Um.Ma.

I've really been wanting to try um.ma, the "Korean Seoul food" restaurant in the Inner Sunset, but I've yet to get there, so let's go together! I really wanted to go for "linner" (too late for lunch, but too early for dinner), but they changed their hours for Friday and no longer open all day so we have to settle for just an earlier dinner. I really hope those of you who originally signed up for the cancelled "linner" will sign up for this dinner! We'll gather as soon as they open. We have a reservation in their "Mural Room" if we have at least 8 diners; otherwise, we might just sit in their main dining room. Regardless, your company will make it great!

Please, please, please do not sign up without checking your schedule first. Note that this will be at 5:00. If you sign up and find you can't attend, please cancel no later than Tuesday, May 19th. No shows and late cancellations will cause you to be excluded from any future events. And please don't sign up just to hold a space until something "better" comes along! Hope to see you at the table!

Forgot to mention: You’ll be responsible for whatever you order plus tax (8.625%), a 20% tip, and maybe a 3 to 8% SF health mandate (your order x 1.33 to 1.39, depending on health mandate charges, rounded up to the nearest dollar for ease in calculating). Please bring cash or be ready to Venmo or Zelle your payment; I will be charging the whole amount on my credit card.

From the restaurant:
"Um.Ma., which means "mom" in Korean, is to pay homage not to just Korean moms, but to all moms since we all think our mothers have the best home cooking.
As for the food, chef Chris will be firing up classic dishes like bubbling bowls of pork belly soon tofu and milky white bowls of ox bone soup with tender slices of brisket. From the open flame grill, the chefs will be grilling prime cuts of 48hr marinated kalbi short ribs and chared gochujang glazed pork belly accompanied with raw sliced apples and Korean miso spread. We also