Menza Dinner Club: What’s Cooking - Hot Trends in Food & Bev

Gut health went mainstream. Functional drinks are outselling soda in some channels. "Better for you" is no longer a niche, it's the category.
But which trends are building real businesses, and which ones are one reformulation away from irrelevance?
Join fellow food and beverage founders for a dinner on what's actually moving: the ingredients gaining traction, the formats consumers are reaching for, and the white space worth betting on in 2026.
No fluff. Just founders in the room who've launched, reformulated, scaled, and sometimes got it wrong.