Restaurant Week New Orleans

Join us for an unforgettable culinary experience during Restaurant Week in New Orleans! Indulge your taste buds with a variety of exquisite menus crafted by talented chefs. 🌊✨

Lunch Menu - 2 Courses for $25

• 1st Course
  🍽️ Beet Cured Swordfish | Lemon Pearls, Melon And Aji Amarillo Gel, Avocado Oil, Dukkah
  🍽️ Braised Pork Belly | Red-Eye Peas, Louisiana Blueberries, Lemon-Ginger Gel, Micro Greens
  🍽️ Watermelon And Heirloom Cherry Tomato Salad | Whipped Feta, Basil, Mint, Crispy Quinoa, Tarragon Oil

• 2nd Course
  🍽️ Blackened Gulf Tuna | Corn And Okra Succotash, Edamame, Smoked Creole Tomato, Basil Marble Sauce
  🍽️ Royal Red Shrimp & Unicorn Grits | Pickled Peppers, Crispy Garlic, Green Onions, Chili-Lemon Butter
  🍽️ Cast-Iron Seared Steak Panzanella | Creole And Heirloom Tomatoes, Avocado, Spring Onions, Cucumbers, Smoked Chipotle Vinaigrette

Dinner Menu - 3 Courses for $56

• 1st Course
  🍽️ Pan-Roasted Jerk Shrimp | Curry Creamed Corn, Pickled Kohlrabi
  🍽️ Golden Gazpacho and Louisiana Crab | Summer Melon, Basil and Jalapeño Gel, Shaved Radish
  🍽️ Braised Pork Belly | Red-Eye Peas, Louisiana Blueberries, Lemon-Ginger Gel, Microgreens

• 2nd Course
  🍽️ Blackened Gulf Tuna | Corn And Okra Succotash, Edamame, Smoked Creole Tomato, Basil Marble Sauce
  🍽️ Vietnamese-Style Redfish On The Half Shell | Bok Choy, Wild Mushrooms, Ginger, Cilantro, Citrus Ponzu
  🍽️ Bacon-Confit Rabbit Leg | Louisiana Eggplant, Teardrop Tomatoes, Castelvetrano Olives, Saffron Pearl Pasta, Basil Pistou

• 3rd Course
  🍰 Caramelized Banana Crème Brûlée | Silky Custard with Caramel Crust
  🍰 Almond Ricotta Cake | Almond-Scented Ricotta Cake with Blueberry-Lavender Consommé
  🍰 German Chocolate Bread Pudding | White Chocolate Foam, Pecan Caramel, Toasted Coconut

Brunch Menu - 2 Courses for $36

• 1st Course
  🍽️ Beet Cured Swordfish | Lemon Pearls, Melon And Aji Amarillo Gel, Avocado Oil, Dukkah
  🍽️ Pan-Roasted Jerk Shrimp | Curry Creamed Corn, Pickled Kohlrabi
  🍽️ Watermelon And Heirloom Cherry Tomato Salad | Whipped Feta, Basil, Mint, Crispy Quinoa, Tarragon Oil

• 2nd Course
  🍽️ Louisiana Crab Croque Madame | Black Forest Ham, Gruyere Cheese, Bechamel Sauce, Fried Egg
  🍽️ Royal Red Shrimp & Unicorn Grits | Pickled Peppers, Crispy Garlic, Green Onions, Chili-Lemon Butter
  🍽️ Cajun Spiced Hanger Steak | Baby Green Beans, Roasted Fingerling Potatoes, Chimichurri Sauce

📍 Location: 900 City Park Ave, New Orleans, LA 70119-3613, United States
🎟️ Get your tickets here!