Supper Club with Chef Meg: A Taste of France

Join us for an intimate Supper Club experience on the patio, featuring the culinary artistry of Chef Meg! 🌟

Embark on a delightful journey through the flavors, traditions, and soul of French cuisine with our eight-course tasting menu, crafted from Meg's lifelong passion for French cooking. From the rustic charm of the countryside to the elegance of Parisian dining, every dish tells a unique story, celebrating the techniques and ingredients that make French cooking beloved worldwide.

✨ TASTING MENU ✨

1. Amuse-Bouche
2. Lobster: Jus de Homard, Herbs de Provence
3. Corn: Three Preparations
4. Tomato: Fermented Tomato Water, Basil
5. Lamb Chop: Lemongrass Velouté
6. Peach: Wood-Roasted Peach, Frozen Yogurt, Wildflower Honey, Lemon Verbena
7. Cherry: Sablé Breton, Vanilla Ganache Montée
8. Cheese: Artisanal Selection

Each course is paired with five small-production French wines, highlighting the terroir of France’s celebrated regions. 🍷

This is not just a meal; it’s a full culinary experience to savor and share. Gather around a table filled with good wine, beautiful food, and the warmth of a home-cooked French meal. Bon appétit! 🍽️

For more information, email info@santesouthernpines.com. Cheers!

Note: We are unable to accommodate dietary restrictions or substitutions for this menu. Menu offerings may change based on seasonal ingredients.