Whiskey Del Bac Four-Course Pairing Experience with Chef Daniel Scordato

Join us for an unforgettable evening in collaboration with Whiskey Del Bac, Arizona's premier whiskey distillery, and acclaimed Chef Daniel Scordato of The Treasury 1929. This exclusive four-course pairing dinner features award-winning whiskeys tailored to complement a specially crafted menu.

✨ Event Highlights
Set within the historic elegance of The Treasury 1929, attendees will enjoy expertly crafted whiskey pairings while learning narratives of craftsmanship, history, and flavors from special guests Mark A. Vierthaler, Master Distiller & Blender of Whiskey Del Bac, and Janna Hoffman, Southern Arizona Sales Manager.

🍸 Dress Code: Cocktail Attire

Event Schedule:
5:45 PM – Doors Open & Welcome Cocktail Reception
Kick off the evening with a refreshing Japanese Highball crafted with Del Bac Sentinel Bourbon Whiskey.

Passed Hors d'Oeuvre:

• Smoked Salmon with Mascarpone Mousse
  Featured Spirit: Del Bac Sentinel Bourbon Whiskey
  A bright yet bold offering, this bourbon presents aromas of smoked apple pie and a lingering finish of singed vanilla.

First Course – Duo of Appetizers:

• Parma Prosciutto with Smoked Gouda
• Truffle Mushroom Crostini
  Paired Whiskey: Del Bac Dorado
  With notes of tobacco and chocolate, this whiskey has earned a remarkable 90-point rating from Whisky Advocate.

Second Course – Main Course:

• Charred Piedmontese Ribeye (Medium Rare)
  Served with glazed roasted carrots, grilled new potatoes, and balsamic reduction.
  Paired Whiskey: Del Bac Classic
  A celebrated expression recognized among Wine Enthusiast's Top 100 Spirits.

Dessert Course:

• Warm Apple & Croissant Bread Pudding finished with Del Bac Classic Whiskey Caramel Sauce
  Paired Whiskey: Del Bac Normandy
  Enticing flavors reminiscent of apple brandy casks greet you with sweet caramel and stone fruit notes.

An evening filled with exceptional food, whiskey, and storytelling awaits you! Whether you're a whiskey connoisseur or simply love exquisite dining, this experience is not to be missed.

👉 Reserve your spot here!