23
JUL
Canning Workshop: An Introduction to Pressure and Water-bath Canning
jue, 23 jul · 18:00
118 East Church Avenue, Maryville, TN, United States, Tennessee 37804
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Foodscience
5 próximos eventos
3
AGO
STEAM Food Science Mini Camp 8/3-8/7
lun, 3 ago · 09:00
Bensonhurst
15
SEPT
WISE-Lit NYC Book Club: "Ultra-Processed People: Why Do We All Eat Stuff that Isn’t Food… and Why Can’t We Stop?"
mar, 15 sept · 18:00
New York, NY
1
OCT
Food, Nutrition & Processing Technologies Conference - France
jue, 1 oct · 09:00
Paris, France
1
OCT
Culinary Foundations: The Science of Cooking
jue, 1 oct · 18:00
26 E King St., Orlando, FL, United States, Florida 32804