AI in the Dining Room by California Burrito Founder

Join us for an insightful session on how AI is transforming operations in the restaurant industry! 🌟

California Burrito operates over 140 restaurants across six Indian cities, employing more than 2700 people who work outside of traditional desk jobs. While we focus on selling delicious burritos, AI has played a crucial role in enhancing our operations.

What to Expect:

We won't just share our roadmap; instead, we'll provide thought starters in four key areas that were previously impossible for us:

1. Expertise We Couldn't Hire

   • Discover how we optimized our corn processing and bulk cooking recipes without hiring a full-time food technologist.
   • The Tell: Identify problems requiring expertise you lack.

2. Output We Couldn't Commission

   • Learn about our creation of 90+ engaging training films for staff who don't read English, without relying on an agency.
   • The Tell: Recognize absent resources that could enhance your operations.

3. Software We Couldn't Justify

   • Explore our customized kitchen production screen and recruitment engine, developed without a dedicated engineering team.
   • The Tell: Spot processes that rely on outdated methods like WhatsApp and spreadsheets.

4. Data We Couldn't Read

   • Understand how we transformed our dine-in data collection from mere surveillance to actionable insights on service speed and hygiene.
   • The Tell: Look for data you already capture but never analyze.

Who Should Attend:

• Founders and operators in restaurants, retail, QSR, logistics, healthcare delivery, and multi-site services.
• Ops and supply chain leaders.
• Product and engineering professionals focused on non-desk workforces.
• Anyone considering the buy vs. build dilemma in a physical-world business.

Special Thanks: To Vartika and Harsh from Elevation Capital for their support in our internal hackathons, empowering non-engineers to build real tools.

📍 Location: Bengaluru, Karnataka, India
🕙 Date & Time: 11 August, 10 AM - 12 PM