Cooking for Everyday Living Workshop (ONSITE)

Join us for an immersive Cooking for Everyday Living Workshop led by Heny Sison! This hands-on lifestyle class will take place onsite and is perfect for anyone eager to enhance their culinary skills.

📍 Location: Col. Bonny Serrano Ave 31, 1111 Quezon City, Philippines
💰 Fee: P 20,000 (additional service fees may apply)

🗓️ Training Dates:
Session 1: July 16-18, 2026 (Thursday - Saturday)
Session 2: July 21-22, 2026 (Tuesday - Wednesday)
Time: 10AM - 4PM

Throughout this 5-day workshop, you will learn:

• Food Safety and Sanitation
• Basic Knife Skills
• Popular dishes for breakfast, lunch, merienda, and dinner

Day-by-Day Breakdown:

• Day I: Food Safety, Knife Skills, Egg Cookery (various styles), and cooking rice.
• Day II: Breakfast Cookery featuring dishes like Mushroom Omelet and Waffles with Maple Syrup.
• Day III: Lunch Cookery including Sinigang na Salmon and Leche Flan.
• Day IV: Merienda Cookery with Saba Turon and Cheese Pimiento Sandwich.
• Day V: Dinner Cookery with Chicken Inasal, Paella Negra, and more.

📝 No prior cooking experience is required.
For full details and to enroll, visit 👉 Cooking Workshop for Everyday Living