DTLA’S Arts District Crown Gem: THE GIRL & THE GOAT

Please kindly confirm your attendance by making your $5 RSVP within 12-hours (new change). Your contribution helps offset the cost Meetup charges Organizers annually. See payment info below. Thank you!

Girl & the Goat in the Arts District is highly acclaimed and widely considered one of LA’s most beautiful and vibrant restaurants. It opened in 2021 by Award-winning Top Chef Stephanie Izard who owns several other popular restaurants. (https://en.wikipedia.org/wiki/Stephanie_Izard).

Los Angeles Times' 101 Best Restaurants
Known for its family-style, global-influenced menu, the eatery is a Michelin Bib Gourmand recipient (https://guide.michelin.com/en/california/us-los-angeles/restaurant/girl-the-goat-los-angeles).

Meet the owner
https://youtu.be/791kWdC5uVQ?si=dV71XnWumcyTlVvb

https://youtu.be/Jf7pO-U8hHU?si=JjO-PjlnyJE0_GlP

https://youtu.be/vS5eRWEDyMI?si=uAITqvMFXtEFl_M1

The Girl and the Goat is the West Coast offshoot of Izard's acclaimed Chicago original and is considered a "crown jewel" of the Arts District. It’s located in a big bright corner space in the center of the Arts District, just steps from Bavel. For those attending Part 1: The Obscure Distillery first it's a very short 5-minute walk. Please see separate post.

Izard is known for infusing her family-style shared menus with everyday comforts and riffs on flavors from across the globe. The Michelin bib gourmand recipient does a little bit of everything. The plan is to balance the staple Chicago dishes with new inspirations from California’s seafood and produce bounty.

The menu features bold, eclectic flavors influenced by Korean, Thai, and Italian cuisines, often described as vegetable-forward.

Menu
https://www.girlandthegoat.com/los-angeles/menu
• Must-Try Dishes: Notable menu items include the confit goat belly (a sweet-and-savory dish), green beans with fish sauce vinaigrette, pork shank, goat empanadas or bowl of goat curry, wood-grilled broccoli and whole branzino.

**Abo