From Milk to Magic: A Cheese Making Workshop 🧀✨

Are you prepared to turn regular milk into a culinary delight? Join us for the engaging workshop From Milk to Magic: Cheese Making and uncover the mysteries behind the age-old craft of cheesemaking!

This workshop is perfect for enthusiastic home cooks and DIY food lovers looking to expand their culinary toolkit while connecting with like-minded cheese aficionados. Throughout the event, you'll be guided by skilled instructors who will teach you the essential techniques needed to create delicious cheese products that you can proudly serve at home.

In this immersive, hands-on workshop, you'll have the opportunity to make:

• Traditional cottage cheese
• Mozzarella
• Camembert
• A traditional Ukrainian dish — syrnyky (using an authentic Poltava recipe)

🎓 Special Segment: Ukrainian Cheese Heritage

Learn about:

• Its rich history
• Its significance in global gastronomy
• The current landscape of artisanal cheesemaking

🔸 Day 1 (5 hours)
Focus on mastering core processes and fresh cheeses:

• Mozzarella making
• The first stage of Camembert production
• Preparing milk for cottage cheese fermentation
• Understanding temperature, enzymes, and milk interactions

🔸 Day 2 (5 hours)
Dive into hands-on practice to finish your creations:

• Completing Camembert
• Making cottage cheese
• Cooking syrnyky based on a traditional Poltava recipe

👥 Group Format
With a limit of 15 participants, you can expect a personalized and focused experience without the hustle and bustle of large crowds. This intimate setting allows you to ask questions, taste your creations, and fully immerse yourself in the cheesemaking process.

💬 The workshop will be conducted in both English and Ukrainian, ensuring everyone feels included!