Grand Seafood Buffet - MAY 31ST [SOLD OUT]

Join us for an extravagant journey through flavors every Sunday at Sydney’s most luxurious Long Sunday Buffet Brunch! 🦪🐟

🎟️ Upcoming Dates:
JUNE 7TH - FINAL TICKETS!
JUNE 14TH - LIMITED TICKETS!
JUNE 21ST - SELLING FAST!

Prepare yourself for a memorable experience combining the finest seafood delights, live cooking stations, bottomless drinks, and breathtaking views of Hyde Park! 🌳🥂

🥇 What Awaits You:

• Seafood Extravaganza:
  Enjoy unlimited Sydney Rock Oysters, Tiger Prawns, Mussels, Clams, and more!
• Bottomless Drinks:
  Optional free-flow house wine and beer package available for just $35 per person.
• Interactive Live Cooking Stations:
  • ⭐️ Ramen Station: Create your own bowl!
  • ⭐️ Eggs Benedict Station: Poached eggs with Truffle Hollandaise.
  • ⭐️ Sunday Carvery: Freshly carved meats for your delight!
  • ⭐️ Vegan Station: A variety of delicious plant-based options.
  • ⭐️ Cheese Counter: Savor a selection of gourmet cheeses to complement your meal.

🍰 Sweet Finish:

Indulge in our Desserts Bar featuring:

• Cascading Milk Chocolate Fountain 🍫
• Fresh Fruits 🍓
• Pecan Tart
• Triple Chocolate Cake 🍰
• Tiramisu ☕

📍 Location:
Sheraton Grand Sydney Hyde Park, Level 1 Restaurant
161 Elizabeth Street, Sydney

🎟️ Ticket Prices:

• $135 per person (without beverage package)
• $65 for children aged 4-12 years
• Parking: Free available!

Don’t miss out on this luxurious culinary escape every Sunday. Reserve your spot today and make it a Sunday to remember! 🌊🥳