KW Folkekøkken: Oyster Mushroom Ceviche & Picarones

Join us for a delicious evening at KW Folkekøkken, where Chef Marta showcases her travels through Peru with a delightful, plant-based menu! 🌿✨

Main Course: Oyster Mushroom Ceviche
Experience a unique take on Peru's classic ceviche, featuring tender oyster mushrooms marinated in zesty lime juice, complemented by red onion, chili, and coriander. This signature dish is served alongside boiled sweet potato and corn, striking the perfect balance of bright citrus, gentle heat, and natural sweetness! 🥣

Dessert: Picarones
Indulge in these light, fluffy Peruvian sweet potato doughnuts, naturally vegan and fried to golden perfection. Drizzled with a rich spiced syrup, they’re the perfect sweet ending to your meal! 🍩

Important Information:

• Dinner is fully vegan 🍃
• Dinner served at 18:30
• Tickets:
  • Main dish: 60 DKK
  • Dessert: 20 DKK
• Tickets are non-reservable and can be purchased at Tikkio.com until 4 PM the day before.
• Please help us by clearing your dishes and cutlery! We appreciate your cooperation!

We can’t wait to welcome you back! 😊

KraftWerkets Folkekøkken
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