Sourdough Simplified

Join us for Sourdough Simplified, a class tailored for those ready to dive into the world of sourdough! Whether you're a beginner or seeking to polish your skills, this hands-on session ensures that you can create delightful loaves right from your home kitchen.

What You'll Learn:

• Maintaining a Healthy Starter: Discover the secrets to a thriving sourdough starter.
• Mastering Your Timeline: Fit sourdough baking seamlessly into your daily routine.
• Kneading, Shaping, Scoring: Acquire essential techniques for perfecting your loaves.
• Baking Brilliance at Home: Learn how to confidently utilize your home oven for fantastic results.
• Fermentation and Crumb Structure: Get tips to perfect your bread's texture and taste.
• Troubleshooting: Tackle common sourdough challenges with ease.

Delicious Menu:

• Pain au Levain: A classic French-style sourdough boasting a hearty crust and tender crumb.
• Country Focaccia: Rustic, golden, and airy, drizzled with olive oil and herbs.
• Trio Quinoa Sourdough: A wholesome blend of red, white, and black quinoa for nutty flavor.
• Sourdough Soft Loaf: A soft, sandwich-style loaf that’s light yet naturally leavened.

Event Details:

• Fee: SGD 360 nett per participant (includes all materials)
• Take Home: Your baked goods, a starter to continue your sourdough adventure, and a detailed recipe.

Instructor: Charlynn Gwee

Location: The Vanilla Bean SG

For registration inquiries, kindly WhatsApp Karen Yee at 94881212 or visit our booking page. For more information on fun workshops, check out Vanilla Bean SG.