SUPPER CLUB: Hands On by Niharika Gupta

Join us for a unique culinary experience where all your senses will be engaged! 🍃 Explore the intricate relationship between touch and taste in this delightful dinner, designed to celebrate eating with your hands. Drawing inspiration from Niharika Gupta's journey through the vibrant dhabbas of Uttar Pradesh, get ready to savor an exquisite menu!

Menu Highlights:

• Churmura (Puffed Rice Salad): A refreshing mix of cucumber, onions, and cilantro, tossed in a tangy mustard oil & lime dressing. Perfectly crunchy and a must-try!

• Khasta & Dum Aaloo: Indulge in lentil-stuffed fried pastries served with a mildly spiced potato stew—this brunch dish brings comfort and joy!

• Galouti Kebab & Parathas: These melt-in-your-mouth kebabs, paired with layered flatbread and zingy cilantro chutney, offer a truly royal taste.

• The Dhabba Feast: Enjoy a selection inspired by roadside dining:

  • Zucchini Kofta in spiced onion-tomato sauce
  • Chicken Korma: Succulent chicken slow-cooked for tender perfection
  • Tamatar Chutney: Roasted tomato spiced to perfection
  • Jeera Rice: Fluffy basmati rice with a hint of cumin

• Cardamom Kulfi Sandwiches: Treat yourself to a refreshing dessert with creamy cardamom ice-cream nestled between brown butter cookies. 🍦

Niharika Gupta, a self-taught culinary enthusiast, is passionate about using locally sourced ingredients and reconnecting with her Indian roots. She operates "Haem's Table", a pop-up kitchen that introduces soothing flavors inspired by her heritage.

👉 BOOK NOW! Reserve Your Spot for $79 + HST

Location: 192 Spadina Ave, Toronto, ON M5T 2C2, Canada
The Depanneur: Where Interesting Food Things Happen, promoting culinary diversity for over a decade.