23
JUIL
Canning Workshop: An Introduction to Pressure and Water-bath Canning
jeu. 23 juil. · 18:00
118 East Church Avenue, Maryville, TN, United States, Tennessee 37804
Explorer
Foodscience
5 événements à venir
3
AOÛT
STEAM Food Science Mini Camp 8/3-8/7
lun. 3 août · 09:00
Bensonhurst
15
SEPT
WISE-Lit NYC Book Club: "Ultra-Processed People: Why Do We All Eat Stuff that Isn’t Food… and Why Can’t We Stop?"
mar. 15 sept. · 18:00
New York, NY
1
OCT
Food, Nutrition & Processing Technologies Conference - France
jeu. 1 oct. · 09:00
Paris, France
1
OCT
Culinary Foundations: The Science of Cooking
jeu. 1 oct. · 18:00
26 E King St., Orlando, FL, United States, Florida 32804