Baking and Bakery Shop Operation Seminar

Join us for an engaging Baking and Bakery Shop Business Operation Seminar! 🎉

Discover how to bake and create a variety of beloved Filipino breads and pastries like pandesal, Spanish bread, ensaymada, and hopia — all from scratch! 🥐 Whether you're an aspiring baker or want to enhance your skills for a bakery business, this hands-on seminar is ideal for you.

What You’ll Learn:

✅ Starting a Bakery – Capital requirements for both home-based and commercial setups
✅ Financials – Understand break-even sales, feasibility studies, and pricing strategies
✅ Safety & Sanitation – Learn the best practices for food handling
✅ Equipment & Ingredients – Discover tools, sourcing, and costing options

Hands-On Baking Experience:

You’ll make:

• Pandesal & Fillings
• Sweet Dough (Ensaymada, Spanish bread, Pandecoco, Bicho)
• Hopia Baboy & Mongo
• Ube Bar
• Pianono | Inipito Brownies & Chocolate Cake
• Bread Recycling Techniques

💵 Registration Fee:

• Walk-in Price: ₱5,700
• Early Bird Discount: ₱4,700

Seminar fee inclusions:

• Certificate
• Handouts
• Materials/ingredients
• Lunch and PM snacks
• All baked goods made during the seminar to take home!

🕒 Register now!

📞 For inquiries & reservations:
📱 0947-288-8719 / 0917-533-2105
☎ 7118-6924

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