Beyond the Plate: Where Flavour Meets Purpose

Join us for an unforgettable evening at Beyond the Plate: Where Flavour Meets Purpose! 🍽️✨

🗓️ On Friday at 6 PM, prepare to be captivated at the Courtyard by Marriott Phnom Penh.

Renowned Chef Chris Holen, founder of Chef Outta Water from the USA, alongside Australian chefs Judyta Slupnicki and Michael Brine, will volunteer their culinary talents to create a phenomenal 7-course dinner. Each dish is designed not only to delight your palate but also to support the incredible work of the SPOONS Cambodia Organization.

Funds raised from this exceptional dining experience will make a direct impact on the lives of those served by SPOONS.

🍷 Your $75 US ticket includes pre-dinner cocktails & canapés. 🍹Join us and dine with a purpose!

📞 Bookings are essential and open now! To reserve your spot, call +855234238888 or connect via Telegram at +85585632300.

Special thanks to the Australian Volunteers Program for their support. Our visiting chefs will be collaborating with SPOONS Cambodia Organization Alumni, Staff, and Students during their stay.

Menu Highlights:

• Amuse-Bouche: Semi-Smoked Charred Mekong Prawn
• Starter: Duck and Wild Wood Ear Mushrooms
• Main Course: Slow-Braised Binek Beef Oxtail Rendang
• Dessert: Duck Breast with Crispy Confit

... and much more! 😍 Check out the fabulous menu for a taste of what's to come.