Culinary Adventure Camp

Join us for an exciting week at the Culinary Adventure Camp where young chefs, aged 11-18, can dive into the world of cooking! This hands-on camp is packed with fun and flavor as participants learn vital kitchen skills across diverse culinary themes. Here’s a glimpse of what each day has to offer:

Monday (Vegetables): Learn essential knife skills, roasting, and sautéing techniques using seasonal produce.

Tuesday (Eggs): Discover the science of precision cooking from classic omelets to luxurious Hollandaise sauce.

Wednesday (Fish): Master the art of selecting, prepping, and pan-searing seafood with delightful light sauces.

Thursday (Chicken): Elevate everyday dishes through expert braising, roasting, and seasoning techniques.

Friday (Beef): Acquire skills in searing meats, gauging doneness levels, and creating perfect pan sauces.

📍 Location: 7 W Bay St, Savannah, GA 31401-1106, United States
🔗 Register for the Culinary Adventure Camp here!

Limited spaces available!