
Supper With Sarah: Farmer's Market Intimate NYC Dinner for Work Like A Girl
🌿 Supper With Sarah: Farmer's Market Intimate Dinner
Presented by Work Like A Girl NYC
Fresh ingredients. Five courses. Just twelve seats. 🍽️
Work Like A Girl NYC brings you an exclusive intimate dinner experience built entirely around what's seasonal, beautifully plated, and worth pulling up a chair for. Expect vibrant spring produce, thoughtfully crafted courses, and the kind of rich, meaningful conversation that only happens when the guest list is small and the food is extraordinary.
🎟️ What's Included
- 🥗 5-course plated dinner — market-fresh, seasonal, and stunning
- 🍹 Welcome cocktail or mocktail
- 📸 Professional headshot — walk away looking polished
- 🍷 BYOB for the remainder of the evening
💳 Tickets & Reservations
Tickets are $150 per person. After registering, a Venmo request will be sent to complete your payment.
Upon confirmation, you'll receive the address and full menu details via email.
⚠️ No refunds. Only 12 seats available — reserve yours before they're gone.
👩🍳 Meet Your Hosts
Sarah Entwistle — Private Chef & Culinary Storyteller
Sarah's relationship with the kitchen started early — she taught herself to cook at age 12 when her mother re-entered the workforce. After graduating from American University, she built a career in finance at Goldman Sachs, but the pull of food was undeniable. In 2017, she made a bold pivot, enrolling at the Institute of Culinary Education in NYC. Today she weaves together her love of food, culture, and hospitality into every dish she creates.
Mercedes Vargas — Chef & Health Coach
Mercedes specializes in maternal health and sustainable wellness, helping busy families — especially mothers — and young professionals nourish themselves without sacrificing flavor or joy. A natural community builder and art lover, she believes kitchen confidence starts with the right systems, and that every meal deserves a touch of whimsy. When she's not leading cooking classes, running her meal prep service, or working in a professional kitchen, she's traveling the globe drawing inspiration from diverse food cultures and wellness traditions.
A small table. Great food. Real connection. This is dining as it should be. 🌱✨
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