The Art of Sourdough - Beginner Workshop

Are you ready to embark on your sourdough adventure? 🌾 Join us for an immersive experience into the enchanting tradition of crafting nourishing artisan bread using just flour, water, and salt.

In this hands-on workshop, we will demystify the art of naturally leavened bread. Whether you're a beginner or looking to elevate your skills, this session will equip you with the confidence and knowledge to bake beautiful bread at home!

What You Will Learn:

• The advantages of sourdough and how to find quality ingredients and tools that fit your budget.
• How to care for the mature sourdough starter that will be provided.
• Techniques to create naturally leavened bread from start to finish, including mixing, folding, shaping, scoring, and prepping your loaf for an overnight bake.
• Practical tips for troubleshooting common sourdough challenges.

What's Included:

• All class supplies and ingredients.
• Three hours of hands-on learning.
• A detailed guide with recipes, helpful tips, and FAQs.
• A jar of established sourdough starter and the loaf you create during the session to bake at home.
• A kit of essential bread-making tools: fibreglass chopstick, proofing banneton, scoring lame, and dough scraper.
• Delicious sourdough samples to enjoy!

Highlight:

Meet Tina MacIntyre, the passionate owner of Crust & Comfort Sourdough, a microbakery nestled just steps from Parkwood in Oshawa. With years of experience in baking and a love for artisan sourdough, Tina encourages a calm and welcoming approach to learning the craft.

📍 Location: 270 Simcoe St N, Oshawa, ON L1G 4T5, Canada
🎟️ Get Your Tickets Here!