Wild Plant Cooking

Have you ever wanted to explore the world of edible wild plants? Join us for an exciting Wild Plant Cooking Workshop led by Delena Rose Tsang, a certified herbalist with over 15 years of experience! 🌱

During this engaging one-hour plant walk, set in the beautiful surroundings of Delena's land, participants will:

• Identify and learn about various wild plants, including plants, flowers, roots, berries, and mushrooms.
• Sample delightful wild teas, dandelion coffee, and unique creations like rose petal and dandelion jelly, along with a fresh wild green salad.

What’s Included:

• 📝 A handout featuring information on all discussed plants, tips on harvesting, recipes, and instructions for making herbal remedies.
• 💧 Medicine-making: craft a “Wild Greens” tincture and herb mixture to take home, valued at $22.
• 🎁 A special gift, valued at $10.

Details:

• Location: 14629 N Shore Dr, Valders, WI 54245-9746, USA
• Cost: $75
• Children aged 12 and under must be accompanied by an adult. Use code KIDS10 for a $10 discount on kids/teen tickets.

Dress appropriately for the weather! In case of inclement weather, we’ll have an informative Plant Talk indoors, where Delena will harvest the plants in advance for the cooking session.

Join us to discover the nutritional power of wild plants and enhance your culinary skills while connecting with nature! 🌼

RSVP on Facebook — spots are limited!