Big Sam Young Kitchen Takeover | Wagyu Week

Join us for an extraordinary culinary event as Marrow & Co. proudly presents Big Sam Young for an exclusive kitchen takeover! Known for his inventive flavors and extravagant dining experiences, Big Sam will be serving a one-night-only Wagyu menu crafted to wow your taste buds.

Event Highlights:

• 🌊 Snacks:
  • Scallop Crudo, Coconut Milk, Pickled Cucumber
  • Wagyu Bresaola, Rock Melon
• 🍽️ Entrées:
  • 2GR Steak Frittes, Korean Spice
  • Vanella Stracciatella, Cherry Tomato, Prawn Oil
  • Brasserie Bread with Miso Butter
• 🥩 Mains:
  • Westholme Steak
  • S'more Fries
  • Mixed Leaf Salad, Umami Dressing
• 🍰 Dessert:
  • Milo Misu, Dark Chocolate Creaux, Espresso Mascarpone

This exclusive dining experience is $129 per person, with limited seats available. Don't miss out on this unforgettable night of gourmet delights!

📍 Location:
8 Greenfield Pde, Bankstown NSW 2200, Australia

🎟️ Tickets: Book Now!