Čajová identita: obsah, obal & neifei (28.5. 2026)

😍 Time for tea! Join us as we delve into what lies within compressed teas and the crucial role of tea covers in identifying quality and origin. We'll focus on the physical aspects (aroma, aesthetics of compressed tea, compression levels, and cover material), terminology (common references in Chinese about compressed teas, famous factory names, and origins), and design elements (minimalist vs. maximalist) related to tea finalization. 🎎

✨ What can the cover of compressed tea tell you about its quality? What to expect after opening? Discover terms like 'Seven tea cakes' (Qizibingcha 七子饼茶) and 'Tea tag' (Neifei 内飞), learn why tea must be steamed before compression, and find out what instruments are used in the compression process. 🌀 Have you ever wondered why some teas weigh exactly 357 g or why it’s common to find teas without covers? And what’s the difference between mold and a stuck neifei? Let’s not forget the mysterious 'golden flower' (Jinhua 金花)! 🍵

During the event, we will savor four sheng puer teas from Xishuangbanna and share exclusive content from our recent work trip, featuring unique photos and videos. 🌱

💰 Entrance Fee: 450 CZK.
👥 Maximum Capacity: 6 tea lovers. The event will proceed with a minimum of 2 participants. Please reserve your spot in advance and be sure to eat before the event to fully enjoy the authentic tea experience. 📅 This event can be repeated upon negotiation to better fit your needs and expectations. For more information, contact us at info@bannahouse.cz or visit our website here. 🙏
Thank you for your attention—we look forward to sharing local teas and knowledge in our Tea Chamber!

📍 Location: Vyšehradská 1269/29, 128 00 Praha, Česko
🎟️ Tickets: Facebook Event