Canning Workshop: An Introduction to Pressure and Water-bath Canning

🍅 Save the Date! Tickets Coming Soon!
Join us for an informative 3-hour workshop led by Dr. Drew Crain, where you'll dive into the fundamentals of pressure canning and water-bath canning!

🕒 Workshop Details:

• Date: October 10 17:00 - 19:00
• Location: 203 S Court St, Maryville, TN 37804, United States

🌱 During this engaging session, you'll learn to preserve delicious foods:

• Pressure canning for green beans and corn
• Water-bath canning for scrumptious salsa, pickles, and jams

🍽️ Activities Include:

• A captivating introduction to the science of food preservation
• Hands-on preparation of canned green beans and tasty salsa
• Delicious taste-testing of various salsas!

🎁 Take Home Goodies:
Each participant will walk away with:

1. Canned green beans
2. Canned salsa
3. A handy Canning 101 handout filled with recipes
4. Valuable skills for a lifetime of canning

🌾 Produce sourced from the beloved Rutherford's Farm!

📅 For more details, visit our Facebook event.