Founders at Work: Tomorrow & Terraferma

🌟 Sweet Science: A Story of Startup Collaboration at MBC
What happens when two innovative startups join forces in the same ecosystem? Join us for an engaging session where Terraferma and Tomorrow reveal their unique founding stories and experiences at the cutting edge of consumer biotech.

🤝 Discover how shared interests evolved into a productive collaboration, enabling the market introduction of novel designer taste proteins through AI-driven strain design. Expect a frank discussion on pioneering advancements in protein science and what it takes for startups to collaborate effectively.

Meet the Speakers:

Alec Lourenco, Co-Founder & CEO at Tomorrow

With a wealth of experience in synthetic cells and protein design from Stanford and Caltech, Alec is dedicated to developing protein-based taste ingredients aimed at revolutionizing how we experience flavor while reducing sugar and salt.

Victoria Mo, Co-Founder & CEO at Terraferma

A tech innovator with a rich background in machine learning and product development, Vicki is here to share insights from her journey in tech and biotech.

Ruby Yu, Co-Founder at Terraferma

An expert in gene expression and high-throughput genetic screens for machine learning, Ruby brings her extensive research experience spanning from yeast to humans to the table.

About Founders at Work:

This monthly seminar series alternates between our locations in San Francisco and San Carlos, featuring prominent current residents or alumni. These sessions aim to equip early-stage founders with pragmatic advice, strategic insights, and inspiring narratives from successful entrepreneurs.

🔗 Register now to reserve your spot!

📍 Location: 135 Mississippi St