Hands-On Baking: Sourdough

Join us for an immersive experience in the art of naturally leavened bread with our Hands-On Baking: Sourdough class! Perfect for beginners and curious bakers alike, this class will guide you through every step of the sourdough process:

• Understanding and maintaining a starter
• Mixing, shaping, and baking your own rustic loaf

What to Bring:

• A 2-quart bowl or container with a lid to take home your loaf.
• A small glass jar with a lid for your sourdough starter.

Menu:

• Appetizer: Bacon & Cheese Egg Bites
• Main Course: Sourdough Starter, Sourdough Honey Boule, Compound Butters, Sweet Honey & Cinnamon

What to Expect:

• Instructor: No Thyme To Cook Lead Chef Instructor
• Length: Approximately 3 hours
• Format: Hands-On - Cook alongside the Chef with step-by-step instructions.

Location:

14624 Solomons Island Rd S, Solomons, MD 20688, United States

Restrictions:

• Ages 16 and older. Students under 18 must be accompanied by a paying adult.
• All students will receive 10% off any scheduled public class(es) purchased that evening.

Allergies:

We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing your purchase.

Get your tickets here!
No Thyme to Cook: Stir Up Your Inner Chef!