Ladies Foodies Club Dinner-Is This the Future We're Creating? Facing the Climate Challenge Together

The Ladies Foodies Club is hosting our July Edition on July 30 at Konjiki Ramen ( Downtown).

This summer has brought the realities of climate change closer to home than ever before. Across Northern Ontario, devastating wildfires have forced people to evacuate, displacing families and disrupting lives among which the most vulnerable : Indigenous communities. The smoke travelled hundreds of kilometres, turning Toronto's skies orange and, for a time, giving the city some of the worst air quality in the world.

At the same time, conversations about climate policy have become increasingly complex. Governments, businesses, communities, and individuals continue to debate how best to balance economic growth, energy security, and environmental responsibility. While opinions may differ on the path forward, the urgency of building a more resilient and sustainable future remains.

Join us and our guest speaker Gaëlle Guillaume, Sustainability Consultant for an evening of meaningful conversation and connection as we explore one important question: What kind of future are we creating? Together, we'll discuss how our choices, as consumers, professionals, leaders, and community members can contribute to climate action. From everyday decisions to collective advocacy and innovation, we'll examine how working together can help protect our communities and leave a healthier planet for future generations.

Because climate change isn't someone else's challenge: it's ours! And the future we're creating depends on what we choose to do today.

KONJIKI RAMEN'S MENU

Step into Konjiki Ramen and discover an elevated interpretation of Japanese cuisine, where handcrafted broths, premium ingredients, meticulous techniques, and elegant presentation come together in a warm yet contemporary setting. Inspired by Japan's celebrated ramen culture and traditional comfort food, Konjiki Ramen offers a memorable dining experience designed for sharing, discovering, and savouring every bite.

From delicate seafood-infused broths and handcrafted ramen to perfectly crisp tempura, comforting rice bowls, and authentic Japanese appetizers, every dish reflects the balance, precision, and depth of flavour that define Japanese cuisine.

Vegetarian & Plant-Forward Dishes

Vegetarian diners will find a selection of dishes that showcase the creativity and simplicity of Japanese cooking. Begin with light starters such as Edamame, Deep Fried King Oyster Mushrooms, or crispy Tofu Nuggets, each offering clean, satisfying flavours perfect for sharing. Vegetable Spring Rolls and beautifully prepared Vegetable Tempura add a light, crispy finish to the table.

The restaurant's signature Vegetarian Ramen is a standout, featuring a creamy avocado, soy milk, and vegetable broth enriched with porcini mushrooms, roasted pumpkin, roasted corn, tofu nuggets, fresh arugula, tomatoes, and a bright touch of lemon. Rich yet balanced, it delivers all the comfort of traditional ramen while remaining entirely plant-forward.

For those craving Japanese comfort classics, the Vegetable Tendon, Vegetable Tempura Set, and Vegetable Tempura Udon Set feature an assortment of seasonal vegetables lightly fried in delicate tempura batter and served with rice, udon, miso soup, Japanese pickles, and traditional dipping sauces. Guests can also customize their meal with vegetable tempura favourites including pumpkin, lotus root, eggplant, shishito peppers, king oyster mushrooms, broccoli, cherry tomatoes, yam, and brown mushrooms.

Whether enjoying a warming bowl of ramen or crisp seasonal tempura, Konjiki Ramen demonstrates that Japanese vegetarian cuisine is every bit as comforting, refined, and satisfying.

Signature Ramen, Tempura & Japanese Classics

Konjiki Ramen is internationally recognized for its award-winning ramen, where every bowl begins with carefully crafted broths simmered for hours to develop exceptional depth and complexity.

The restaurant's acclaimed Signature Clam Shio Ramen and Signature Clam Shoyu Ramen combine clam, chicken, and pork broths with sous-vide pork chashu, porcini mushrooms, truffle oils, bamboo shoots, and fresh herbs to create beautifully layered flavours. Richer options like the Original Shoyu Tonkotsu, Smokey Black Tonkotsu, Spicy Red Tonkotsu, and Spicy Miso Ramen showcase slow-cooked pork bone broths enhanced with roasted garlic, chili oils, smoked pork, miso, and aromatic spices.

For a truly elevated experience, the Premium Wagyu Ramen and Wagyu Ramen feature premium Australian Wagyu, Angus beef, brisket, beef tendon, and luxurious black truffle sauce, delivering an indulgent interpretation of Japan's most beloved comfort food.

Beyond ramen, the menu celebrates classic Japanese specialties. Begin with favourites like Pork & Shrimp Gyoza, crispy Chicken Karaage, Takoyaki, Braised Pork Belly, or handcrafted Ebi Tempura Temaki and Unagi Tempura Temaki.

Tempura lovers will appreciate the restaurant's extensive Akimitsu Tempura selections, featuring delicately fried prawns, scallops, oysters, salmon, eel, and seasonal vegetables served as traditional sets, tendon rice bowls, or paired with warm and cold udon.

Rice bowl enthusiasts can enjoy comforting classics such as Katsudon, Katsu Curry, Ebi Curry, Dual Beef Donburi, Dual Chicken Donburi, Chicken Karaage Don, Tonteki Don, and Mini Gyu-Don, each highlighting the balance of savoury sauces, tender meats, and perfectly steamed Japanese rice.

The menu also offers satisfying udon dishes including Yaki Udon, Beef Bukkake Cold Udon, and traditional cold udon, alongside beautifully crafted Japanese desserts such as Matcha Rare Cheesecake, Sakura Blueberry Cake, Mont Blanc Chestnut Green Tea Mousse Cake, Uji Bouquet, and house-made matcha and hojicha brownies.

At Konjiki Ramen, every dish reflects the artistry, precision, and hospitality that define Japanese cuisine. Whether you're discovering award-winning ramen, crisp tempura, comforting donburi, or elegant Japanese desserts, every meal is thoughtfully prepared to celebrate authentic flavours and exceptional craftsmanship.

Immerse yourself in the refined artistry of Japanese cuisine through a dining experience crafted for sharing, discovery, and unforgettable flavour.

IMPORTANT INFO

We fully understand that these are challenging times due to inflation. The Ladies Foodies Club aims to find affordable restaurant options. We organize these monthly events at restaurants with the generous support of these establishments that offer excellent service to our group. In return, we support the restaurants by placing orders during the event. Kindly please note that the restaurant expects us each to order for a minimum of 30$ plus tax and a suggested Group Tip of 15%. We host the speaker as our guest so the community with the registration fee funds her meal and drinks. We sincerely appreciate your understanding.

ABOUT OUR JULY THEME : IS THIS THE FUTURE WE 'RE CREATING? FACING THE CLIMATE CHALLENGE TOGETHER

The recent climate conditions have made us rethink of how climate change impacts our daily lives. Furthermore, the federal Government's rollback on climate policies and Ontario's Government stance on environmental issues have left many of us wondering if climate change and the environment is considered important on the agenda of those in power.

Canada’s carbon tax has been scrapped. Then it was the turn of the oil and gas emissions cap in Alberta province to be scrapped, which resulted in the environment minister resigning. And the federal Government still hasn't submitted a plan to reduce emissions under Canada’s net-zero accountability act.

Canada has fallen short on international climate standards. A research report from Julie Segal, a London School of Economics visiting fellow and senior manager at Environmental Defence, finds that Canada lags behind its peers on climate finance policies.

Canada faces increased fires and coastal degradation from climate change, which is likely to cost insurers.

This session will be a platform to discuss the recent climate challenges impacting us and what we can do to face them better as well as raise awareness around us.

ABOUT OUR GUEST SPEAKER :

Gaëlle is a Sustainability Consultant at WAP Sustainability, where she helps businesses reduce the environmental impacts of their products and develop carbon reduction strategies. She has spent the past five years working with organizations to turn sustainability ambitions into practical action.

She holds an MSc in Materials Engineering and further obtained a postgraduate qualification in Sustainable Value Chains from the University of Cambridge.

Before moving into consulting, she started her career 12 years ago at Jaguar Land Rover, first as a mechanical engineer and then as a sustainability specialist. There, she worked on solutions for reducing brakes particulate emissions, metal recycling and sustainable vehicle design.

Originally from Guadeloupe, she sees firsthand how the beaches she loved as a child changed due to gradual sea level rise, making it clear that protecting our living environment is essential. Despite the challenges that come with working in sustainability, she is driven by hope that we can build a better future through the choices we make today.

AGENDA

7:00 p.m. - 8:00 p.m.

Welcome, Meet and Greet and Ice Breaker

Welcome

Curated Deep Networking Session

Questions to cultivate deep connection

8:00 p.m. - 8:15 p.m.

Opening speeches

Land acknowledgement + Guest speaker intro

8:15 p.m. - 8:45 p.m.

Guest speaker presentation

8:45 p.m. - 9:15 p.m.

Dinner time and Q&A

9:15 p.m. - 9:30 p.m.

Networking

9.45 pm end

ABOUT LADIES FOODIES CLUB : The Ladies Foodies Club is a social club that organizes monthly dinners at restaurants to enjoy yummy food, great conversations and good times and share some belly laughs! The goal is to build a trustful community of women, encourage exchange and enjoy good times. We have impactful conversations at the dinner table and build lasting and deep connections.

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CLUB RULES: Respect is the number 1 rule! No bullying, discrimination or rudeness will be tolerated. Connection is the goal! Take initiative. Smile at someone. Ask questions. Safety is key. If you feel unsafe, let the host know. Finally to each their own responsibility. Everyone has to pay their own bill and monitor their own belongings within the event's space.

Join us to be inspired, and discover how to dress the part your way. Expand your knowledge, make new and lasting connections on July 30 at 7 p.m. Reserve your spot now!!